PLEASE SEE OUR SPECIALS PAGE FOR TONIGHTS SPECIALS
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High Tide
Dinner Menu
Starters
Atlantic Pink Prawn Scampi. Starter €13.50. Main €24.50
Served with chunky tartare sauce
Toonsbrdge Caprese Salad. €12.50
Buffalo Mozzarella,Organic Beef Tomatoes, Organic Leaf Salad in a basil and aged balsamic dressing.
High Tide Chowder. €8.50
Chef’s unique Creamy chowder recipe loaded with locally sourced seafood, served with High Tide brown soda bread.
Soup of the day. Served with our own brown soda bread. €5.00.
Chicken Liver Pate €12.50
Freshly cooked chicken livers, served with relish, sourdough toast and dressed salad.
Moules Mariniere. €10.50.
Kinsale bay mussels steamed in a white wine and cream sauce.
Starter €10.50 Main. €15.50 including chips
Thai Mussels. Steamed local mussels in a lemongrass and ginger infused coconut broth. €11.50.y
Beetroot and Goats Cheese. €12.50
Golden fried Goats Cheese, salt roasted beetroot served with West cork Chorizo.
Handmade Fish Cakes €11.50. Made with the freshest of local fish and served with sweet chili mayonnaise and local organic leaf salad.
Mains
Red Thai Monkfish Curry €24.50
with Basmati Rice.
10oz Irish Ribeye Steak. €24.50. Served with peppercorn sauce or garlic butter and chips.
Wild Atlantic Prawn Scampi. €24.50.
Served with local salad and chips.
Thai Red Vegetable Curry. With basmati rice €15.50
Add. Chicken + €3.00.
Add Prawns + €9.00.
Vegan curry €15.50.
Pan Fried Fillet of Hake. 22.50
Served with crushed parmesan new potatoes.
Dry aged 10 oz Sirloin Steak. €25.50
100% certified Irish Beef, confit garlic butter or cracked black pepper sauce, twice cooked hand cut chips.
Beep battered Local fish and chips .€16.50
Pan fried Monkfish €24.50
With a lemon veloute and roasted vegetables.
Chickpea and Lental ragu €15.50
Basmati rice. ( Vegan)
Desserts €6.00
All prepared in High Tide
Sticky Toffee Pudding Homemade butterscotch sauce,vanilla ice cream
Flourless Chocolate cake, Gluten free.
Mixed Berry crumble. Vanilla ice cream
Gluten free
Chocolate Bownie with chocolate sauce and ice cream.
Lemon cheesecake with a raspberry coulis. Gluten free.
Rich Chocolate mousse
Vanilla ice cream with a warm berry topping
Dinner Menu
Starters
Atlantic Pink Prawn Scampi. Starter €13.50. Main €24.50
Served with chunky tartare sauce
Toonsbrdge Caprese Salad. €12.50
Buffalo Mozzarella,Organic Beef Tomatoes, Organic Leaf Salad in a basil and aged balsamic dressing.
High Tide Chowder. €8.50
Chef’s unique Creamy chowder recipe loaded with locally sourced seafood, served with High Tide brown soda bread.
Soup of the day. Served with our own brown soda bread. €5.00.
Chicken Liver Pate €12.50
Freshly cooked chicken livers, served with relish, sourdough toast and dressed salad.
Moules Mariniere. €10.50.
Kinsale bay mussels steamed in a white wine and cream sauce.
Starter €10.50 Main. €15.50 including chips
Thai Mussels. Steamed local mussels in a lemongrass and ginger infused coconut broth. €11.50.y
Beetroot and Goats Cheese. €12.50
Golden fried Goats Cheese, salt roasted beetroot served with West cork Chorizo.
Handmade Fish Cakes €11.50. Made with the freshest of local fish and served with sweet chili mayonnaise and local organic leaf salad.
Mains
Red Thai Monkfish Curry €24.50
with Basmati Rice.
10oz Irish Ribeye Steak. €24.50. Served with peppercorn sauce or garlic butter and chips.
Wild Atlantic Prawn Scampi. €24.50.
Served with local salad and chips.
Thai Red Vegetable Curry. With basmati rice €15.50
Add. Chicken + €3.00.
Add Prawns + €9.00.
Vegan curry €15.50.
Pan Fried Fillet of Hake. 22.50
Served with crushed parmesan new potatoes.
Dry aged 10 oz Sirloin Steak. €25.50
100% certified Irish Beef, confit garlic butter or cracked black pepper sauce, twice cooked hand cut chips.
Beep battered Local fish and chips .€16.50
Pan fried Monkfish €24.50
With a lemon veloute and roasted vegetables.
Chickpea and Lental ragu €15.50
Basmati rice. ( Vegan)
Desserts €6.00
All prepared in High Tide
Sticky Toffee Pudding Homemade butterscotch sauce,vanilla ice cream
Flourless Chocolate cake, Gluten free.
Mixed Berry crumble. Vanilla ice cream
Gluten free
Chocolate Bownie with chocolate sauce and ice cream.
Lemon cheesecake with a raspberry coulis. Gluten free.
Rich Chocolate mousse
Vanilla ice cream with a warm berry topping